Lawar Ares & Sate lilit

Above photos is a traditional balinese food there are lawar and srapah, and then ares, and then sate lilit. all food mixed and served with nasi (rice).

lawar is a spicy fare and has been removed from Western cuisine because for it spicy taste. use pork, duck or chicken for the meat and young jack fruit or green been for the vegetable and use a traditional balinese seassoning. and use blood ( the meat blood).

Ares is kind of soup and use for dish in Bali made from a young (baby) banana tree and mixed with with ribs and meat like pork, chicken, cow, etc.

the sate lilit is a minced meat the meat can be seafood, pork, or cow. and then put on the top of a stick. he sticks are normally made of bamboo or coconut leave stem. The size of the stick is normally around 15 cm length and 2 mm thickness. To cook this finished sate either fried or grilled.